Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Monday, December 21, 2009

WEIHNACHTEN







(Snow!)

Frohe Weihnachten!

Merry Christmas!

I missed Berlin so much last Christmas. Weihnachtsmärkte (Christmas Markets) have been my reason for living ever since I visited one for the first time two years ago. I love this "Christmas-y" feeling and I never get that more than when I'm drinking Glühwein and listening to Christmas music in the cold (but not Minnesota cold).


(Amusement-park-like Weihnachtsmarkt at Alexander Platz)






(Warm coats at the Kulturbrauerei)


(zum warm werden)



It's been amazing being at a school too. They "get to" celebrate Christmas in school in Germany. As a person who does indeed celebrate Christmas, this is great. I wouldn't tell congress to change how it works in the US, but it's certainly fun for me here and now. There were Christmas trees everywhere and Advent Calendars in every classroom, mostly homemade ones.


At one school there was a great Christmas concert. I want to put up more pictures, but I wonder how great it is to put up pictures of kids online without their knowing.


(This seems safe)

There were also two buffets for the teachers which I blame for my holiday weight gain in a very good way.


(Maybe a third of the buffet)


(The Christmas party for teachers)

At the other school a class sang a song, told a joke, or told a story in the second period of every day of school in December.

I was also lucky enough to be able to make Plätzchen (Christmas cookies) with Oma.









One type of cookies was apparently so bad that someone had to spit it out, but I'm pretty sure the rest were really great.

Vanessa and I also went to a Christmas concert in the Berliner Philharmoniker. One of the teachers from the school that we work at together sang in it. She was one of many, but I'm pretty sure she sang the best.




(Oh Germany, this is a fancy affair, Pretzels? You're so awesome)


(BVG)

Monday, November 30, 2009

DAAD and Thanksgiving



(Proving my application arrived in New York)

I applied for the DAAD this month, a scholarship to do my Masters in Germany starting next year. They would pay for EVERYTHING. Cross your fingers or press your thumbs (drück mir die Daumen), whatever you think is going to help. At least wish me luck!

And Thanksgiving was great! I made a pie! My first pie ever.





And then....!!!





I used this recipe for the crust and this recipe for the filling...

And that was a really good idea because I then didn't have to worry about conversions or not being able to find American products. I think it turned out pretty well! This was just another way way my German has helped create something wonderful.

And then some people ate it at my apartment among other things.





And I also went to Chemnitz with the Sagerts (I'll be calling them my German family from now on). We went to a Weihnachtsmarkt (Christmas market). Also great! And also more or less where I'll be for the next month (although not in Chemnitz)....(I mean at a Christmas market).
Christmas markets are amazing, there is no better way to prepare for Christmas. Since the middle of November Berlin as well as, I'll assume, most German cities, if not all, have been littered with Glühwein (warm wine with spices) and gebrannte Mandeln (roasted almonds) and Lebkuchen (gingerbread) and wooden toys and Räuchermännchen (figures that you put little triangle candle like things into that then smoke up through what is normally the mouth of a guy or girl) and so on and so forth. This is...I pretty sure...my favorite thing about Germany and I'm so happy to be here for it again.











And I got the present of meat from Frank, Father Sagert.



Germany's great.

I am, however, getting pretty bad Heimweh (homesickness) this year. When I was here for 10 months from 2007-2008 I don't remember having really any Heimweh at all. Maybe it's just not knowing when I'll be home again or what I'll be doing next year. Will I see my family in a year? 2 years? 3? 3???!!!! That would be far too many. 1 year is kind of pushing it.

They're doing a Christmas concert at the R.Fox elementary school and they were practicing yesterday. I teared up at "Swing low, sweet chariot" because of how many times they sung "home." I wondered why they're singing a song that was sung by slaves who wanted to die and be brought back "home" (read: to heaven) for a Christmas concert, but to each his own.

What's important, though, is that as an American I can now, with good conscience, start celebrating Christmas (now that Thanksgiving is over).

Übrigens, three Germans mentioned Black Friday to me when I mentioned Thanksgiving, but they didn't know why we celebrated Thanksgiving or what we did on this day. Hm.
(Disclaimer: I mean nothing bad about Germans with this, it's just..interesting)

Tuesday, June 16, 2009

A Probably Typical Cooking Lesson by Siddharth Dani

Butter Chicken!
Corinne, Jesse and I asked the Great Cook Siddharth Dani
to teach us how to make this wonderful Indian dish.



It requires Chicken, he says.



You have to take off all the skin and fat. You get grossed out by that because you're already on your way to being a vegetarian so you make Siddharth do it.



Put the chicken in something to mix, he says.



Add Ginger and Garlic paste. Mmm...garlic paste.

Siddharth becomes unsure about next step.



Checks the youtube video on his laptop in the corner.

(What??? This isn't a time tested family recipe???)



Add coriander powder.



Have Siddharth mush it around for you.



Not sure what this was...maybe pepper, I wasn't paying attention.



Did I mention I'm cutting down on meat?



What now, I say. You cook it, he says.

Ooooh.



Add 3/4 of the onions you had Siddharth chop in the liquid that the chicken was in.



Add this stuff...in some amount.





You then get Siddharth so annoyed with your incessant questions and picture taking that you're asked to leave the kitchen.



And voilà! Some light chatting in the other room and you can come back
and get your butter chicken! Amazing and so easy!